The Hall Hunger Initiative Community Food Partners
Our community food partners include non-profits, corporations, and national, state, and local government entities.
We are all dedicated to the work of meeting the hunger needs of the Miami Valley. Our non-profits are always in need for volunteers.
The food industry warrants all skills year-round to meet the vast needs of our community. Whether it is simply collecting, packing, and sorting in a warehouse and distributing at a mobile spot, conveniently located for you, or getting your hands in the dirt, maybe you would enjoy contributing by planting, weeding, harvesting, and/or gleaning. Yet, let us not forget the food space also includes data entry, cooking demos, and nutrition education. There is always a need for such expertise. Always remember, skills can be taught to loving hearts and willing hands.
If this sounds like something you would be interested in, you can directly contact one of our partners listed below or utilize our great partnership with the United Way of Greater Dayton and contact the Volunteer Coordinator, Nick Eddy to assist.
The mission of The Foodbank is to relieve hunger in the community through a network of partner agencies by acquiring and distributing food.
Our goal is to make the Dayton region thrive in the areas of education, income, and health that will advance the common good for all in our community.
We are incredibly thankful for the collaboration of all of those participating in the effort to bring food security and equity to the Dayton and Miami Valley. Local partnerships at the city county level really make our work possible from a policy and implementation level. In addition, we have been incredibly greatful for the funding being offered to help bring programming and fresh local foods to our hungry neighbors.
Not quite local enough to volunteer, but our national partnerships for research, food planning success, and of course our hard working AmeriCorps VISTAs.
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